10²µ/â…“o³ú chives, finely sliced
½ lemon, juice only
4 banana shallots, halved lengthways, first two layers removed
1 tbsp runny honey
olive oil, for frying
large pinch dried flowering oregano, plus extra to serve (alternatively use regular dried oregano)
350ml/12fl oz red wine vinegar
1 tbsp salt
5 tbsp sugar
225g pack halloumi, rinsed and cut into 4 equal slices, each about 1 finger’s width.
2 pastirma sausages (about 80g/3oz total), or 3–4 sausages of cooking chorizo, each peeled (see Recipe Tip) and cut into 4 rounds