1 tsp chilli flakes
3 tsp garlic powder
large handful fresh mint, roughly chopped
20²µ/¾´Ç³ú pomegranate seeds
75²µ/2½´Ç³ú plain flour
2 tsp paprika
large pinch rock salt
1.5 litres/2½ pints vegetable oil, for frying
1 free-range egg, beaten
2 x 250g/9oz blocks halloumi cheese, each cut into 12 chips
75ml/2½fl oz soured cream