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Fruit and vegetables

half a small white beetroot, grated

borage flowers

1 large celeriac

1 small cucumber, peeled and seeds removed, thinly sliced

1 tsp finely chopped garlic

1 tbsp freshly grated ginger root

half a small leek, thinly sliced

1 tbsp fresh lemon juice

nasturtium leaf

2 tsp finely chopped parsley stalks

1 tbsp picked parsley leaves

pea shoots

1 tsp finely chopped shallot

1 tbsp finely chopped shallot

pinch lemon thyme leaves