500g/1lb 2oz celeriac, cut into two thick rounds or 'steaks', trimmings discarded
6 garlic cloves, left whole
2 tbsp black garlic paste
1 tsp porcini mushroom powder
100²µ/3½´Ç³ú mushrooms, halved
1 medium onion, finely chopped
1 tbsp freshly chopped parsley
1 medium potato, cut into large chips (about 12)
30g/1oz rainbow chard
¼ tsp dried thyme
1 tbsp maple syrup
2 tbsp rapeseed oil
1 tbsp tamari
1 tbsp soured cream