2 red chillies, seeds removed, roughly chopped
1 tsp fenugreek seeds
½ bunch fresh coriander, roughly chopped
2 garlic cloves, roughly chopped
1 lemon, zest and juice
½ bunch fresh mint, roughly chopped
1 pomegranate seeds
½ bunch rosemary, tied with string
2 shallots, roughly chopped
175g/6oz bulgur wheat
700ml/1¼ pints chicken stock, warmed
salt and freshly ground black pepper
2 chipotle dried chillies
1 tsp coriander seeds
1 tsp cumin seeds
50ml/2fl oz olive oil
200g/7oz toasted pine nuts
2 tbsp olive oil or rapeseed oil
8 lamb chops