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Fruit and vegetables

1 head of Swiss chard, stems cut into 1cm/½in slices, leaves halved

1 carrot, peeled and finely chopped

1 stick celery, finely chopped

1 red chilli, finely chopped

1 garlic clove, finely sliced

½ onion, finely chopped

2 tbsp finely chopped fresh flat-leaf parsley

1 char-grilled red pepper, skin and seeds removed, cut into strips

1 tsp finely chopped rosemary