1 green chilli or 1 Scotch bonnet, depending on how much heat you like
1 small bunch fresh coriander
10 garlic cloves, peeled
½ white onion
1 small bunch flatleaf parsley
6 small Caribbean seasoning peppers (about 20g/¾oz), or a mix of red, yellow, and/or green mini sweet peppers
4 spring onions
2 sprigs fresh thyme
10g/â…“oz fresh bay leaf
salt and freshly ground black pepper
400ml/14fl oz cold pressed rapeseed oil, or any neutral oil