2 garlic cloves, finely sliced
1 butterhead or round lettuce
175g/6oz baby spinach
175g/6oz plain flour
5 tbsp olive oil
1 tbsp red wine vinegar
50g/1¾oz unsalted butter
150²µ/5½´Ç³ú cheddar
2 large free-range eggs
850ml/1lb 14oz milk
100g/3½oz smoked ham (optional)