1 Granny Smith apples, cut into thin strips (on a mandolin)
pinch chilli flakes
1 tbsp ground coriander
handful fresh coriander leaves
1 head of garlic, halved width ways
4 garlic cloves, left whole
lemon juice, to taste
2 small Spanish onions, thinly sliced
2 oranges, juice and zest
1 orange zest and juice
2 peaches, cut into thin strips
1 bunch watercress, leaves picked
40g/1½oz shredded white cabbage
1 dill pickle, thinly sliced
2 bay leaves
60²µ/2¼´Ç³ú brown sugar
1 large cinnamon stick
1 tbsp cumin seeds
2 tsp fennel seeds
2 tbsp fennel seeds
2 tbsp olive oil
160²µ/5½´Ç³ú salt
4 tbsp sherry vinegar
3 tbsp apple vinegar
1½ tbsp ouzo
sheep’s milk cheese, such as a truffled pecorino, sliced
1 whole duck, back bone removed, spatchcocked