2 bird’s-eye chillies (use 1 if you prefer it less spicy)
70g/2½oz fresh or frozen coconut, grated
chopped fresh coriander, to garnish
5mm/¼in fresh root ginger, peeled and roughly chopped
90²µ/3¼´Ç³ú onion, finely chopped (approx. 1 small onion)
150ml/5fl oz coconut milk
1 tsp tamarind paste
salt and freshly ground black pepper
1 tsp mild chilli powder
pinch salt
1 tsp sugar
¼ tsp ground turmeric
1 tsp ground turmeric
3 tbsp vegetable oil
650g/1lb 7oz sea bream, monkfish, cod or haddock, cut into thick steaks (see tip)