1 garlic clove, crushed
2 tbsp finely chopped parsley
1 bunch flatleaf parsley, roughly chopped
2 shallots, finely chopped
1 banana shallot, thinly sliced
1 tsp baby capers
130²µ/4¾´Ç³ú semolina flour
50²µ/1¾´Ç³ú breadcrumbs
pinch freshly grated nutmeg
1 tbsp olive oil
splash red wine vinegar
pinch salt
30g/1oz butter
knob of butter
2 egg yolks
568ml/1 pint full-fat milk
60²µ/2¼´Ç³ú Parmesan
600g/1lb 5oz veal sweetbreads,
splash Madeira
1 split bone marrow, approximately 20cm/8in long