1 tsp caster sugar
450g/1lb cornflour
extra olive oil and cornflour, to finish
25g-50g/1oz-1¾oz golden linseeds (also known as flaxseed)
50³¾±ô/1¾´Ç³ú olive oil
1 tsp salt
1 sachet fast-action yeast (about 2½ tsp)
100ml/3½fl oz natural yoghurt