2 Little Gem lettuce leaves, or shredded iceberg lettuce
¼ tsp dried basil
¼ cucumber, sliced
2 spring onions, sliced
1 tbsp sweet chilli sauce
pinch dried chilli flakes
1 tbsp golden syrup
½ tbsp ketchup
75²µ/2â…”o³ú plain flour
½ tbsp brown sugar
¼ tsp ground ginger
¼ tsp mustard powder
¼ tsp dried oregano
¼ tsp paprika
1 tbsp Chinese rice wine vinegar
sea salt
1 tbsp sesame oil
2 tsp sesame seeds
1 tbsp soy sauce
vegetable oil, for shallow frying
pinch white pepper
2 vegan brioche-style burger buns, split and toasted
2 seitan burgers (chicken-style, but not breaded)