1 tbsp golden syrup (see recipe tip below)
100g/3½oz porridge oats (standard or jumbo)
50²µ/1¾´Ç³ú semolina
2 tsp ground ginger
75²µ/2â…“o³ú self-raising flour
175g/6oz granulated sugar
150²µ/5½´Ç³ú butter, diced if cold