¼ Scotch bonnet chilli, deseeded and finely chopped
2 ripe avocados, peeled, stoned and chopped into small pieces
1 garlic clove, crushed
2.5cm/1in piece fresh root ginger, peeled and finely grated
lime wedges, to serve
2 limes, zest and juice
2 spring onions, finely sliced
2 tomatoes, deseeded and diced
50²µ/1¾´Ç³ú plain flour
salt and freshly ground black pepper
50²µ/1¾´Ç³ú cornflour
vegetable oil, for frying
120ml/4fl oz ice cold ginger beer
16–24 raw king prawns, heads and shells removed, tails left on