German-style potato salad
From Full on Food
Ingredients
- 2 shallots, finely chopped
- 4 tbsp corn oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- salt
- freshly ground black pepper
- 4 large potatoes, cooked and cooled
- 1 tsp mustard seeds
- 50g/1¾ oz gherkins, chopped
- ½ bunch fresh dill, chopped
Method
Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary.
Lightly crush the potatoes and fold through the dressing, mustard seeds, gherkin and fresh dill.
Serve.
