1 lemon, juice and zest
2 tbsp caster sugar
3 tbsp caster sugar
2 tsp caster sugar
3 pinches sea salt
250g/9 oz strong plain flour, preferably organic
1 tbsp nibbed sugar, to decorate
1 x 7g packet dried yeast
175g/6 oz unsalted butter, cut into small cubes
10g butter, cut into cubes (optional)
125ml/4fl oz crème fraîche
3 free-range eggs, preferable organic
3 free-range egg yolks, preferably organic
1 free-range egg yolks, preferably organic