250g/9oz chestnut mushrooms, sliced
4 fat garlic cloves, crushed
150g/5½oz enoki mushrooms
75²µ/2¾´Ç³ú oyster mushrooms, halved if large
chopped fresh parsley, to garnish
100g/ 3½oz shiitake mushrooms, halved if large
salt and freshly ground black pepper
1 tbsp oil
50²µ/1¾´Ç³ú butter
2 tbsp full-fat crème fraîche
6 slices dry-cured ham, cut in half
6 thick slices brioche