Fruit salad
The Italian name for this recipe is Macedonio di Frutta. Any other fruits can be used for this recipe too.
![](https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/gino_dacampo_1x1.jpg)
From Saturday Kitchen
Method
Soak all the fruit in the amaretto for at least 1 hour.
Serve the fruit in a glass and spoon over a bit of the amaretto used to marinate the fruit in.
Garnish with a sprig of mint.