2 garlic cloves, crushed
2–3 garlic cloves, thinly sliced
1 tsp horseradish cream or sauce
500g/1lb 2oz spring greens, stems removed and thinly sliced
150²µ/5½´Ç³ú plain flour
2 tsp baking powder
1 tsp bicarbonate of soda
salt and ground black pepper
sea salt and cracked black pepper
2 tbsp olive oil
2 tbsp sherry vinegar
2–4 tbsp vegetable oil
75g/2¾oz unsalted butter
250ml/9fl oz buttermilk
1 free-range egg, beaten
200ml/7fl oz warm milk
2 x 200g/7oz steaks, such as minute or rump