1 ripe avocado, diced
1 beef tomato, diced
1 fresh habanero chilli, split
1 green chilli, chopped
2 tbsp chopped fresh coriander
1 lime, juice only
½ lime, juice only
1 lime, zest and juice
½ orange, juice only
1 red onion, thinly sliced
1 banana shallot, diced
¼ white cabbage, shredded
2 tbsp mayonnaise
200g/7oz plain flour, plus extra for dusting
½ tsp bicarbonate of soda
2 dried chipotle chillies, rehydrated and chopped
¼ tsp ground cumin
1 tsp fresh oregano, chopped
salt
vegetable oil, for deep-frying
50ml/2fl oz cider vinegar
2 tbsp soured cream
400g/14oz hake or cod fillet, lightly salted and cut into finger-sized pieces
3 soft flour tortillas, lightly toasted, to serve
1 bottle lager