1 garlic clove
200g/7oz greens (such as leftover cooked broccoli, salad leaves, soft herbs, rocket or spinach)
150ml/5fl oz olive oil or vegetable oil, plus extra for the jar
50g/1¾oz nuts and/or seeds (such as cashews, peanuts, walnuts, sunflower or pumpkin seeds)
50g/1¾oz hard cheese, grated or crumbled (such as cheddar, feta or parmesan)