300²µ/10½´Ç³ú onions (about 2), thinly sliced
15g/â…“oz picked thyme leaves
8 anchovies, each cut into thirds
70g/2½oz kalamata olives, de-stoned and broken into pieces
500g/1lb 2oz plain flour, plus 2 tbsp for dusting
1 tbsp olive oil, plus extra for greasing
1½ tbsp olive oil
large pinch salt
salt
10²µ/â…“o³ú sugar
15g/½oz fresh yeast
large knob of salted butter, for rubbing
30g/1oz butter
160ml/5½fl oz milk