2 tbsp chopped fresh dill
1 leek, thinly sliced or chopped
2 tbsp lemon juice
salt and freshly ground black pepper
50²µ/1¾´Ç³ú flour
1 small (400g/14oz) loaf white bread (about 2-3 days old)
50²µ/1¾´Ç³ú butter, plus extra for greasing
75²µ/2½´Ç³ú butter
75²µ/2½´Ç³ú mature cheddar, grated
50²µ/1¾´Ç³ú full fat cream cheese
3 hard-boiled eggs, each cut into 4 or 8 wedges
1 large free-range egg white
600ml/20fl oz hot milk
350g/12oz fresh haddock, skinned and cut into evenly sized cubes
350g/12oz undyed smoked haddock, skinned and cut into evenly sized cubes