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Fruit and vegetables

2 red apples, each cored and cut into 16 wedges

½ tsp finely ground juniper berry

200g/7oz lingonberries

1 onion, finely chopped

15²µ/½´Ç³ú onion, chopped

450g/1lb potatoes, peeled and cut into chunks

450g/1lb red cabbage, core removed and sliced thinly on a mandolin