2 large spring onions, thinly sliced
275²µ/9¾´Ç³ú white cabbage, shredded
1½ tbsp tomato ketchup
3 tbsp plain flour
½ tbsp Worcestershire sauce
2 tsp runny honey
½ tsp sea salt
½ tsp toasted sesame oil
1 tsp dark soy sauce
½ tsp dark soy sauce
sunflower oil
3 large free-range eggs