1 cinnamon stick, crushed
25g/1oz ground cinnamon
100²µ/3½´Ç³ú cocoa powder
100²µ/3½´Ç³ú icing sugar
100²µ/3½´Ç³ú marzipan
half a nutmeg, grated
10g/¼oz ground nutmeg
75g/2¾oz muscovado sugar
300²µ/10½´Ç³ú dark chocolate (preferably with 62% or more cocoa solids), finely chopped
400g/14oz dark chocolate, melted and tempered
200ml/7fl oz full-fat milk or double cream
5 tsp brandy