6 basil leaves, shredded
6 small basil leaves
2 spring onions, finely sliced
1 tbsp oyster sauce
salt and freshly ground black pepper
2 tbsp runny honey
1 tsp sesame oil
2 tbsp soy sauce
1 tbsp sriracha
100²µ/3½´Ç³ú strong white flour
½ tbsp black vinegar
1 egg, beaten
2 eggs, beaten