50g/1¾oz green apple, peeled and grated
2 tsp ground coriander
2 tsp finely chopped fresh coriander
10 fresh mint leaves, roughly chopped
pickle, to serve
200g/7oz chapati flour (or plain flour), plus extra for dusting
100²µ/3½´Ç³ú red lentils, washed and drained
½ tsp caster sugar
½ tsp chaat masala
1 tsp red chilli powder (or chilli flakes)
½ tsp cumin seeds
1 tsp ground ginger
1 tsp salt
pinch salt
2 tsp sunflower oil, plus extra for frying
½ tsp ground turmeric
20ml/¾fl oz milk
150g/5½oz natural yogurt