1 tsp chilli flakes
3 garlic cloves, finely chopped
1 thumb-sized piece fresh root ginger, peeled and finely chopped
5 radishes, trimmed and thinly sliced
4 spring onions, trimmed and finely diced
160g/5¾oz basmati rice, cooked to packet instructions, to serve
2 tbsp cornflour
1 tbsp sesame oil
sprinkle sesame seeds, to garnish
1 tbsp tamari (or soy sauce)
360g/12½oz firm tofu, drained, patted dry and diced into even cubes