handful fresh basil, finely shredded
1kg/2lb 4oz ripe cherry tomatoes
1 whole garlic bulb
2 sprigs fresh rosemary
300g/10½oz dried pasta
salt and freshly ground black pepper
extra virgin olive oil
125²µ/4½´Ç³ú mascarpone
50²µ/1¾´Ç³ú Parmesan or Grana Padano (or similar vegetarian hard cheese), grated