2 garlic cloves, finely chopped
400g/14oz dried spaghetti
salt and freshly ground black pepper
1 tbsp extra virgin olive oil
4 free-range eggs
50²µ/1¾´Ç³ú Parmesan, finely grated, plus extra to serve
50²µ/1¾´Ç³ú pecorino, finely grated
100²µ/3½´Ç³ú 'nduja