small handful fresh basil leaves, half finely shredded
2–3 sprigs thyme
400g tin plum or chopped tomatoes
2 tbsp plain flour
salt and freshly ground black pepper
1 tsp caster sugar
2 tbsp extra virgin olive oil
1 tbsp tomato purée
1 tsp red or white wine vinegar
100²µ/3½´Ç³ú tortilla chips
100²µ/3½´Ç³ú brie, rind removed, roughly chopped
100ml/3½fl oz double cream
1 large free-range egg, beaten
2 chicken breast fillets (each about 150g/5½oz)