2 large garlic cloves, finely chopped
300g/10½oz baby spinach
½ tsp dried chilli flakes (optional)
200g/7oz dried pasta
salt and freshly ground black pepper
pinch ground nutmeg
2 tbsp extra virgin olive oil
100²µ/3½´Ç³ú mascarpone
30g/1oz Parmesan (or similar vegetarian hard cheese), grated, plus extra to serve
100²µ/3½´Ç³ú single cream