±«Óãtv

Method

1. Using a vegetable peeler, peel the courgette into long 'ribbons'.

2. Place the courgette ribbons into boiling water for 30 seconds and drain.

3. To the courgette add the halloumi cheese pieces, red Peppadews, olive oil and lemon juice. Season to taste with salt and freshly ground black pepper.

4. Place in a bowl and serve.