2 small green bird's-eye chillies, seeds removed and finely chopped
handful fresh coriander, roughly chopped
2 garlic cloves, finely chopped
2cm/¾in fresh root ginger, peeled and finely chopped
1 lemon, juice only
½ tsp lemon juice
1 medium white onion, roughly chopped
1 small green pepper, seeds removed and roughly chopped
2 tsp chopped fresh rosemary
500g/1lb 2oz plain flour
1 tsp ground coriander seeds
2 tsp fennel seeds
1½ tsp table salt
1 tsp table salt
½ tsp salt
2 tbsp dark soy sauce
¼ tsp ground turmeric
vegetable oil, for frying
560g/1lb 4oz unsalted butter
25g/1oz butter
1 tbsp full-fat Greek yoghurt
300g/10½oz boneless chicken thighs, chopped into small pieces
400g/14oz pork shoulder steaks (6 Steaks)
500ml/18fl oz clear apple juice
1 large free-range egg, for egg wash