1 carrot, very finely chopped
1 stick celery, very finely chopped
½ leek, very finely chopped
150²µ/5½´Ç³ú button mushrooms, stalks removed
1 small onion, very finely chopped
100²µ/3½´Ç³ú button onions (preferably red)
3 bunches curly parsley, leaves picked
½ bunch flat parsley, finely chopped
salt and freshly ground black pepper
3 potatoes, peeled and chopped into chunks
4 sprigs thyme
500ml/18fl oz brown chicken stock
150ml/5½fl oz chicken stock
1 bay leaf
1 tbsp olive oil
1 tsp peppercorns
150²µ/5½´Ç³ú butter
25g/1oz unsalted butter
100ml/3½fl oz milk
1 large chicken, jointed into 12 pieces
100²µ/3½´Ç³ú pancetta, diced ½ cm
1 bottle red wine, preferably merlot, syrah or burgundy