200g/7oz coconut, freshly grated (or grated frozen coconut, defrosted)
20 fresh curry leaves
20g/¾oz fresh root ginger, peeled and roughly chopped
20g/¾oz fresh root ginger, peeled and chopped
1 lime, juice only
½ red onion, roughly chopped
1 tsp Kashmiri chilli powder
3 tsp hot chilli powder
1 tsp ground cumin
¾ tsp salt