2 clementines, peeled and segmented
handful dried cranberries, chopped
squeeze lemon juice
fresh mint sprigs
1 pomegranate, seeds removed
40ml/1fl½ oz pomegranate molasses
225g/8oz caster sugar
1 tsp cornflour
100²µ/3½´Ç³ú icing sugar, sieved
2 tbsp Iranian pistachios
½ tsp vanilla extract
1 vanilla pod, seeds removed
½ tsp white wine vinegar
200g/7oz cream cheese
200g/7oz double cream
4 free-range egg whites