1 clementine, sliced into wedges, spiked with 8 cloves
4 cardamom pods, lightly crushed
4 cinnamon stick
1 lemon, sliced into wedges, spiked with 8 cloves
3 tbsp clear honey
freshly grated nutmeg, to garnish
100ml/4fl oz orange liqueur
1 litre/1 pint 15¼fl oz cider
100ml/4fl oz whisky