Chopped salad with feta and pomegranate
A fresh and tangy chopped salad with pops of sweet pomegranate seeds and salty feta.
From Saturday Kitchen
Ingredients
- ¼ red cabbage, finely chopped
- ½ pomegranate, seeds removed
- ½ cucumber, finely chopped
- 2 spring onions, finely chopped
- ½ yellow pepper, finely chopped
- 100²µ/3½´Ç³ú feta
- small bunch fresh parsley, finely chopped
- small bunch fresh mint, finely chopped
- lemon, juice only
- 2 tbsp olive oil
- salt and freshly ground black pepper
Method
Combine all the salad ingredients in a large serving bowl, adding lemon juice and olive oil to taste.
Mix well and season with salt and pepper before serving.
