80²µ/2¾´Ç³ú caster sugar
caster sugar, to taste (optional)
20²µ/¾´Ç³ú cocoa powder
cocoa powder, to dust
6 bronze gelatine leaves
80²µ/2¾´Ç³ú dark chocolate (75% cocoa solids), finely chopped
200ml/â…“ pint port
460ml/16fl oz double cream
50ml/2fl oz double cream
6 free-range egg yolks
300ml/½ pint full-fat milk
100ml/3½fl oz pomegranate juice