2 oranges, peeled and segmented, all pith removed
50²µ/1¾´Ç³ú caster sugar
90²µ/3¼´Ç³ú caster sugar
20²µ/¾´Ç³ú caster sugar
30g/1oz cocoa powder, sifted
cocoa powder, for dusting
2g pectin
150²µ/5½´Ç³ú sultanas
½ vanilla pod, spilt lengthways and seeds scraped out
500g/1lb 2oz dark chocolate (at least 60% cocoa solids), finely chopped
165g/6oz dark chocolate (at least 66% cocoa solids), finely chopped
100g/3½oz free-range egg whites
60g/2oz free-range egg yolks
130g/4½oz free-range egg yolks, beaten
40²µ/1½´Ç³ú egg yolks
75²µ/2¾´Ç³ú milk
250g/9oz whipping cream
75²µ/2¾´Ç³ú whipping cream
200g/7oz whipping cream
150²µ/5½´Ç³ú orange juice
125g/4oz dark rum