1½ tbsp light brown sugar for poaching water
1½ tbsp caster sugar
1 tsp cayenne pepper
2-4 chipotle chillies, chopped
½ tbsp dried oregano
3 tsp salt
600g/1lb 5oz strong white bread flour
2 tsp vegetable oil
10g/¼oz fast-action yeast
60g/2¼oz smoked cheddar, finely grated
1 free-range egg, lightly beaten, for glazing