275g/10oz cherry tomatoes
2 garlic cloves, crushed
2 onions, thinly sliced
1 red pepper, deseeded and cut into 3cm/1¼in pieces
1 x 400g tin baked beans
200ml/â…“ pint chicken stock
1 tsp chipotle paste
2 tsp sweet smoked paprika
2 tbsp olive or sunflower oil
1 tbsp tomato purée
12 chipolata sausages
100ml/3½fl oz white wine