1 tbsp fresh basil, chopped
½ red chilli, chopped
1 tsp chilli, chopped
1 tbsp fresh coriander, chopped
½ lime, juice only
1 tbsp onion, chopped
1 tbsp fresh parsley, chopped
½ sweet potato, peeled, chopped and boiled until tender
2 tbsp tomato, chopped
50g/1¾oz flour, seasoned with salt and freshly ground black pepper
salt and freshly ground black pepper
100g/3½oz white breadcrumbs
1 tbsp olive oil
500ml/18fl oz vegetable oil, for deep frying
55g/2oz unsalted butter, softened
25g/1oz unsalted butter
2 whole free-range eggs, beaten
1 chicken breast, cut in half (pockets cut into the side of each with a sharp knife)