2 red chillies, thinly sliced, or 3–4 tsp dried chilli flakes
1 tsp ground coriander
1 large bunch fresh coriander leaves, roughly chopped
2 garlic cloves, crushed
lime wedges, rice, guacamole, soured cream and green salad, to serve
2 onions, chopped
2 x 400g tins chopped tomatoes
2 x 400g tins red kidney beans, drained and rinsed
good shake of Worcestershire sauce
1 beef stock cube
salt and freshly ground black pepper
1 cinnamon stick or ½ tsp ground cinnamon
1 tsp ground cumin
2 tbsp olive oil
3 tbsp tomato purée
1kg/2lb 4oz lean beef mince
250ml/9fl oz red wine (optional)