75²µ/2½´Ç³ú curly kale, rinsed, shredded, tough stalks removed
2 garlic cloves, finely sliced
1 medium onion, finely sliced
1 x 400g tin chickpeas
1 x 400g tin chopped tomatoes
salt and freshly ground black pepper
1 tbsp sunflower or mild olive oil
1 tsp hot smoked paprika
2 tbsp tomato purée
75²µ/2½´Ç³ú soft cooking chorizo
crusty bread, to serve