1 red chilli, ½ diced, ½ thinly sliced to garnish
10²µ/â…“o³ú fresh coriander, leaves roughly chopped, plus extra to garnish
1 small garlic clove, finely chopped
1 tsp garlic powder
15g/½oz fresh ginger, finely grated
lime wedges, for squeezing
1 tbsp fresh lime juice
½ medium mango, stone removed, peeled and diced
1 tsp onion granules
½ small red onion, finely chopped
2 tbsp tomato ketchup
3 tbsp plain flour
2 tbsp soft light brown sugar
½ tsp cayenne pepper
3 tbsp runny honey
1 tbsp olive or rapeseed oil
½ tsp flaked sea salt
1 tsp toasted sesame seeds
1 tsp hot smoked paprika
1 litre/1¾ pint sunflower oil, for frying
1½ tbsp white wine vinegar
50g/1¾oz full-fat Greek-style plain yoghurt
4 whole chicken wings, cut through the joint to make 8 pieces