2 large aubergines, cut into 2.5cm/1in chunks
handful basil leaves, torn
handful coriander leaves, picked from stems
2 garlic cloves, crushed
1 lemon, juiced, zested
3 red peppers, cut into 2.5cm/1in squares
2 red onions, finely chopped
1-2 tbsp chopped fresh sage
2 tsp chopped fresh thyme
4 plum tomatoes, seeded and diced
salt and freshly ground black pepper
sea salt and freshly ground black pepper
good pinch cumin
3 tbsp olive oil
125ml/4fl oz olive oil
1 tbsp pine nuts, lightly toasted in a pan
2 tbsp red wine vinegar
1 large corn-fed chicken, jointed into 8 pieces
110g/4oz chorizo, peeled and sliced